Allergy to cow’s milk common food allergy seen in some people. Especially in infants and young children. The most common symptoms of cow’s milk allergy can range from mild to severe such as wheezing, vomiting, itching, swelling of lips or tongue, skin rash, dizziness, nasal congestion and digestive problems. Sometimes, milk allergy can also cause anaphylaxis, a life threatening reaction.
What is CMPA in Babies?
Cow milk protein allergy (CMPA) is often mistaken for other conditions like lactose intolerance or reflux because the symptoms can look similar. To clear up the confusion, let’s break it down: what exactly is cow’s milk protein, how does it affect the body, and why does this allergy happen in the first place?
First, let’s look at the what – To put it simply, cow milk protein allergy (CMPA) is an immune-mediated condition in which a baby’s body has an allergic reaction to proteins found in cow’s milk.
Essentially, this means that their immune system mistakes these proteins as harmful and triggers an allergic response. It’s crucial to understand that is different from lactose intolerance.
Cow’s Milk-Retracing Footsteps In Time
Although very difficult to ascertain documents suggest. That the practice of drinking cow’s milk is ancient, calculated as old as 6,000 – 8,000 B.C. Milk and other dairy products were so highly value in ancient Egypt that only the very wealthy could afford to consume them. Beginning in the 5th century A.D., the milk of cows and sheep began to be โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที. Especially prized in Europe, but it wasn’t until the 14th century that the demand for cow’s milk began to outpace that of milk from sheep.
Dairy cows did not make an appearance in America until the early 17th century. When they were brought over from Europe. Milk pasteurization began in the very late 19th century, although. It wasn’t until the mid-20th century. That a more refined technique, ultra-high temperature pasteurization, was introduce.